Is Lactobacillus/(Capsicum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate vegetarian?

This is the filtrate of the product obtained by the fermentation of the fruit of Capsicum annuum and tomato (Solanum lycopersicum), the leaves of kale (Brassica oleracea acephala), the roots of carrot (Daucus carota sativa), the whole plant of broccoli (Brassica oleracea italica), water, and molasses by the microorganism Lactobacillus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.