Is Lactobacillus/(Coix Lacryma-Jobi Ma-yuen/Sesame/Soybean Seed)/Molasses/Sea Salt/Sucrose Ferment Filtrate Extract vegan?

This ingredient is an extract of a filtrate obtained by fermenting seeds of Coix lacryma-jobi var. ma-yuen, sesame, and soybean together with molasses, sea salt, and sucrose using Lactobacillus bacteria.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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