Is Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate vegan?

A filtrate of the product obtained by fermenting the bark of Cudrania tricuspidata and Paeonia suffruticosa, the fruit of Lycium chinense, apricot kernels, Artemisia capillaris leaf, the roots of Angelica dahurica and Scutellaria baicalensis, soybean seed, whole Houttuynia cordata, whole mistletoe (Viscum album), and the fungus Poria cocos (Wolfiporia cocos), using Lactobacillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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