Is Lactobacillus/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment Filtrate vegan?
Lactobacillus/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment Filtrate
This is a filtrate obtained by fermenting a blend of traditional Chinese medicinal plant roots, buds, and bark—including Ledebouriella divaricata, Angelica dahurica, Angelica tenuissima, Asarum sieboldi, Paeonia suffruticosa, Cnidium officinale, Angelica gigas, Aucklandia lappa, Achyranthes japonica, Eucommia ulmoides, Angelica pubescens, and Aconitum koreanum—with Lactobacillus bacteria.
| INCI name | Lactobacillus/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment Filtrate |
|---|---|
| CosIng ID | 85590 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
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