Is Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate vegetarian?

Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate obtained by fermenting an extract of Lycium chinense (goji) fruit with Lactobacillus bacteria.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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