Is Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment vegetarian?
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
Vegetarian
Vegetarian
Vegan
Vegan
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is the product obtained by fermentation of Panax ginseng berries, leaves and roots with the bacterium Lactobacillus, used as a skin conditioning agent.
| INCI name | Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment |
|---|---|
| CosIng ID | 86188 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.