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Is Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment vegetarian?

Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment

Vegetarian Vegetarian
Vegan Vegan

Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is the product obtained by fermentation of Panax ginseng berries, leaves and roots with the bacterium Lactobacillus, used as a skin conditioning agent.

INCI name Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
CosIng ID 86188
Last reviewed 9 July 2026

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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