Is Lactobacillus/Rhodopseudomonas/Saccharomyces/Sucrose/(Scutellaria Baicalensis/Coptis Chinensis) Root/Phellodendron Amurense Bark/Lonicera Japonica Flower/Chaenomeles Sinensis Fruit/Camellia Sinensis Leaf/Brassica Oleracea Italica Ferment Filtrate vegetarian?

This is a filtrate of the product obtained by fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis, the bark of Phellodendron amurense, the flowers of Lonicera japonica, the fruit of Chaenomeles sinensis, the leaves of Camellia sinensis, and the whole plant Brassica oleracea italica by the microorganisms Lactobacillus, Rhodopseudomonas, and Saccharomyces.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.