Is Lactobacillus/Saccharomyces/Achyranthis Radix Root/Angelica Gigantis Root/Cuscuta Japonica Seed/Cynanchum Wilfordii Root/Lycium Chinense Fruit/Panax Ginseng Root/Poria Cocos Fruiting Body Ferment Filtrate vegan?
Lactobacillus/Saccharomyces/Achyranthis Radix Root/Angelica Gigantis Root/Cuscuta Japonica Seed/Cynanchum Wilfordii Root/Lycium Chinense Fruit/Panax Ginseng Root/Poria Cocos Fruiting Body Ferment Filtrate
This is a filtrate obtained by fermenting a blend of plant materials—Achyranthis radix root, Angelica gigantis root, Cuscuta japonica seed, Cynanchum wilfordii root, Lycium chinense fruit, Panax ginseng root, and Poria cocos fruiting body—with the microorganisms Lactobacillus and Saccharomyces.
| INCI name | Lactobacillus/Saccharomyces/Achyranthis Radix Root/Angelica Gigantis Root/Cuscuta Japonica Seed/Cynanchum Wilfordii Root/Lycium Chinense Fruit/Panax Ginseng Root/Poria Cocos Fruiting Body Ferment Filtrate |
|---|---|
| CosIng ID | 92911 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
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