Is Lactobacillus/Streptococcus Thermophilus/Molasses/Rice Bran/(Citrus Junos/Fig/Lycium Chinense/Myrica Rubra/Prunus Domestica/Vaccinium Ashei/Vaccinium Australe) Fruit/(Artemisia Princeps/Eriobotrya Japonica/Lavender/Melissa Officinalis/Turnip) Leaf/(Melissa Officinalis/Lavender/Turnip) Stalk/Agaricus Blazei/Lentinula Edodes/Grifola Frondosa/Hizikia Fusiforme/Laminaria Japonica/Undaria Pinnatifida Ferment Filtrate vegan?

This is a filtrate of the product obtained by fermenting molasses, rice bran, various fruits (Citrus junos, plum, Lycium chinense, Myrica rubra, blueberry species, fig), leaves and stalks of several plants, edible fungi (Agaricus blazei, Lentinula edodes, Grifola frondosa) and seaweeds (Hizikia fusiforme, Laminaria japonica, Undaria pinnatifida) with the microorganisms Lactobacillus and Streptococcus thermophilus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.