Is Lactococcus/Saccharomyces/(Garlic/Onion/Potato Bulb)/(Ananas Comosus/Cucumber/Diospyros Kaki/Lemon/Papaya/Tomato/Vitis Coignetiae Fruit)/(Allium Tuberosum/Aloe Barbadensis/Artemisia Indica/Cabbage/Houttuynia Cordata/Parsley/Spinach/Turnip Leaf)/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish/Turnip Root)/(Coix Lachryma-Jobi Ma-Yuen/Hordeum Vulgare/Rice Seed)/Vigna Radiata Sprout/Broccoli/Grifola Frondosa/Lentinula Edodes/Saccharina Japonica Ferment Extract Filtrate vegan?

This is a filtrate of the extract of a multi-plant and fungal blend (including garlic, onion, potato, various fruits, leafy vegetables, roots, seeds, sprouts, broccoli, maitake and shiitake mushrooms, and sea kelp) fermented by the microorganisms Lactococcus and Saccharomyces.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.