Is Laurdimonium Hydroxypropyl Hydrolyzed Jojoba Protein vegan?
Laurdimonium Hydroxypropyl Hydrolyzed Jojoba Protein
A cationic conditioning agent made by reacting hydrolyzed jojoba protein with a lauryl quaternary ammonium compound. Jojoba protein is derived from the seeds of the jojoba plant, making this ingredient plant-derived.
| Also known as | Protein Hydrolyzates, Jojoba, [3-(Dodecyldimethylammonio)-2-Hydroxypropyl], Chlorides |
|---|---|
| INCI name | Laurdimonium Hydroxypropyl Hydrolyzed Jojoba Protein |
| CosIng ID | 58183 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
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