Is Protein Hydrolyzates, Jojoba, [3-(Dodecyldimethylammonio)-2-Hydroxypropyl], Chlorides vegan?

Laurdimonium Hydroxypropyl Hydrolyzed Jojoba Protein is also known as Protein Hydrolyzates, Jojoba, [3-(Dodecyldimethylammonio)-2-Hydroxypropyl], Chlorides.

A cationic conditioning agent made by reacting hydrolyzed jojoba protein with a lauryl quaternary ammonium compound. Jojoba protein is derived from the seeds of the jojoba plant, making this ingredient plant-derived.

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