Is Lauroyl Lactylic Acid vegetarian?

Lauroyl Lactylic Acid is an organic compound formed from lauric acid and lactic acid, belonging to the lactylate family of emulsifiers used in food and cosmetic products. The fatty acid source can be plant or animal derived.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.