Is Maltose vegetarian?

Maltose, also known as malt sugar, is a disaccharide formed from two glucose units joined by an α(1→4) bond, produced by the enzymatic breakdown of starch. It is commonly obtained from plant sources such as germinating grains or produced via fermentation/enzymatic processes.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.