Is Mammarian Hydrolysate vegan?
Mammarian Hydrolysate
Vegan
Not Vegan
Vegetarian
Not Vegetarian
Mammarian Hydrolysate is a protein hydrolysate obtained from mammary gland tissue of animals, produced by acidic, alkaline, or enzymatic hydrolysis, consisting primarily of amino acids, peptides, and proteins.
| Also known as | Mammary Gland Protein Hydrolysate |
|---|---|
| INCI name | Mammarian Hydrolysate |
| CAS number | 84082-71-3 |
| EC number | 282-017-5 |
| CosIng ID | 77865 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.