Is Methacryloyl Hyaluronic Acid/Methacryloyl Beta-Glucan Crosspolymer vegetarian?

Methacryloyl Hyaluronic Acid/Methacryloyl Beta-Glucan Crosspolymer is a crosslinked polymer prepared by copolymerization of methacryloyl-functionalized Hyaluronic Acid and Beta-Glucan; the Hyaluronic Acid may be derived from microbial fermentation or animal tissue.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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