Is Physically modified starch vegan?

Modified Food Starch is also known as Physically modified starch.

Modified food starch is starch derived from plant sources such as corn, potato, or wheat that has been chemically or physically treated to modify its key properties, including thickening, stability, and texture. Modification methods include drum-drying, extrusion, and treatment with agents such as propylene oxide or sodium hydroxide.

View full details page for Modified Food Starch

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.