Is Bacillus/Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Ganoderma Lucidum/Phellinus Baumii/Gracilaria Verrucosa/Saccharina Japonica/Ulva Intestinalis/Undaria Pinnatifida/(Apple/Grape Fruit/Chicory Root) Extract/Calcium Oxide/Rice Ferment Extract vegetarian?

This is the extract of a product obtained by fermenting algae (Gracilaria verrucosa, Saccharina japonica, Ulva intestinalis, Undaria pinnatifida), fungi (Ganoderma lucidum, Phellinus baumii), apple, grape, chicory root, calcium oxide, and rice, using the microorganisms Bacillus, Bifidobacterium, Lactobacillus, and Streptococcus thermophilus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.