Is Myristic/Palmitic/Stearic/Ricinoleic/Eicosanedioic Glycerides vegetarian?

Myristic/Palmitic/Stearic/Ricinoleic/Eicosanedioic Glycerides is a mixture of mono-, di-, and triglycerides of myristic, palmitic, stearic, ricinoleic, and eicosanedioic acids. These fatty acids can be derived from both plant and animal sources; it is used in cosmetics as an emollient and emulsifier.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.