← Home

Is Oat Lecithin vegan?

Oat lecithin is a phospholipid mixture extracted from oats (Avena sativa), used as an emulsifier and stabiliser in food products. It is a plant-derived alternative to soy or sunflower lecithin.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.