Is Oxalic Acid vegetarian?

Oxalic acid is a simple dicarboxylic organic acid, forming a white crystalline solid that occurs naturally in many plants, particularly those of the genus Oxalis, and is also produced synthetically for industrial use.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.