Is Oxidoreductases vegetarian?

Oxidoreductases are a broad class of enzymes that catalyze oxidation-reduction reactions, often produced via yeast or microbial fermentation for cosmetic and industrial use. Their origin depends on the production organism, though most cosmetic-grade oxidoreductases are derived from yeast or microbial sources.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.