Is Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate vegetarian?
Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate
This ingredient is a filtrate obtained from the fermentation of Polygonum multiflorum (Chinese knotweed) roots by the fungal microorganism Paecilomyces japonica. It is used in cosmetics as a plant/fermentation-derived extract.
| INCI name | Paecilomyces Japonica Mycelium/Polygonum Multiflorum Root Ferment Extract Filtrate |
|---|---|
| CosIng ID | 86258 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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