Is PEG-16 Macadamia Glycerides vegetarian?

PEG-16 Macadamia Glycerides is the polyethylene glycol derivative (16 moles ethylene oxide) of mono- and diglycerides derived from macadamia nut oil, used as an emollient, emulsifier, and solubilizer in cosmetics.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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