Is r-Bovine Oligopeptide-1 vegetarian?

r-Bovine Oligopeptide-1 is a recombinant protein fragment based on bovine Epidermal Growth Factor, produced by fermentation in E. coli using a gene isolated from a bovine source; it contains up to 83 amino acids.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.