Is r-Saccharomyces/Methionyl s-Ocean Pout Type-3 Ice Structuring Protein HPLC 12 vegan?
r-Saccharomyces/Methionyl s-Ocean Pout Type-3 Ice Structuring Protein HPLC 12
This is a single-chain recombinant protein produced by fermentation in Saccharomyces yeast, using a synthetic gene identical to the Type-3 Ice Structuring Protein HPLC 12 naturally found in ocean pout (Zoarces americanus), a fish species. Although produced via fermentation, the source gene sequence is derived from an animal, and the ingredient is generally classified as animal-derived.
| INCI name | r-Saccharomyces/Methionyl s-Ocean Pout Type-3 Ice Structuring Protein HPLC 12 |
|---|---|
| CosIng ID | 102158 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
