Is Rhizopus/Saccharomyces/Acanthopanax Sessiliflorus Bark/Corn Starch/(Cornus Officinalis/Crataegus Pinnatifida/Lycium Chinense/Schisandra Chinensis) Fruit/Hydrangea Serrata Leaf/(Astragalus Membranaceus/Dioscorea Japonica/Ginger/Licorice/Panax Ginseng) Root/Poria Cocos/Rice Ferment Extract Filtrate vegetarian?

This is a filtrate of an extract of the product obtained by fermenting a complex mixture of plant materials—including Acanthopanax sessiliflorus bark, corn starch, fruits of Cornus officinalis, Crataegus pinnatifida, Lycium chinense and Schisandra chinensis, Hydrangea serrata leaf, roots of Astragalus membranaceus, Dioscorea japonica, ginger, licorice and Panax ginseng, Poria cocos, and rice grains—using Rhizopus and Saccharomyces microorganisms.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.