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Is Roe vegan?

Roe

Not Vegan

Roe refers to the fully ripe eggs (or egg masses) obtained from the abdomen of slaughtered female fish. It is used as a food ingredient (e.g. caviar) and in some cosmetic formulations for its nutrient-rich composition.

Also known as Caviar (sturgeon roe), Fish eggs, Fish roe, Hard roe
Last reviewed 16 April 2026

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.