Is Roe vegan?
Roe
Roe refers to the fully ripe eggs (or egg masses) obtained from the abdomen of slaughtered female fish. It is used as a food ingredient (e.g. caviar) and in some cosmetic formulations for its nutrient-rich composition.
| Also known as | Caviar (sturgeon roe), Fish eggs, Fish roe, Hard roe |
|---|---|
| Last reviewed | 16 April 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
