Is Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate vegetarian?

This is a filtrate of an extract produced by fermenting deer antler velvet, arbutin, lemon fruit, Ganoderma lucidum stem, Panax ginseng root, Scots pine bud, propagermanium, royal jelly, salmon egg, and turtle oil with Saccharomyces yeast. It contains multiple animal-derived materials including deer antler velvet, royal jelly, salmon egg, and turtle oil, requiring animal harvesting.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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