Is Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate vegan?
Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate
This ingredient is a filtrate obtained by fermenting a mixture of apple (Pyrus malus) fruit, honey, Panax ginseng root, royal jelly, and sucrose with the microorganism Saccharomyces. It contains honey and royal jelly, both bee-derived products.
| INCI name | Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate |
|---|---|
| CosIng ID | 83509 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.