Is Saccharomyces Bouladardii/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate vegetarian?

This is a filtrate of the product obtained by fermenting the fungus Poria cocos and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng, and Rehmannia glutinosa with the microorganism Saccharomyces bouladardii.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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