Is Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate vegan?

Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a filtrate obtained by fermenting a mixture of Cornus officinalis fruit, Angelica acutiloba root, deer antler, and thyme with the yeast Saccharomyces. Because it contains deer antler, an animal-derived material typically obtained by cutting antlers from live or slaughtered deer, it is not considered vegan or vegetarian.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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