Is Saccharomyces Extracellular Vesicles vegetarian?

Saccharomyces Extracellular Vesicles are extracellular vesicles released into and isolated from the growth media of cell cultures of Saccharomyces cerevisiae, a yeast species widely used in baking, brewing and winemaking and as a model organism.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.