Is Saccharomyces/Glucose/Acerola Fruit/Aloe Leaf/Apple Fruit/Averrhoa Carambola Fruit/Carrot Root/Cucumber Fruit/Laminaria Digitata/Musa Acuminata Fruit/Papaya Fruit/Perilla Frutescens Leaf/Pineapple Fruit/Radish Root/Spinach Leaf/Tomato Fruit Ferment Extract Filtrate vegan?
Saccharomyces/Glucose/Acerola Fruit/Aloe Leaf/Apple Fruit/Averrhoa Carambola Fruit/Carrot Root/Cucumber Fruit/Laminaria Digitata/Musa Acuminata Fruit/Papaya Fruit/Perilla Frutescens Leaf/Pineapple Fruit/Radish Root/Spinach Leaf/Tomato Fruit Ferment Extract Filtrate
This is a filtrate of a fermentation product made using the yeast Saccharomyces together with glucose and a blend of fruits, vegetables, and algae, including acerola, aloe, apple, star fruit, carrot, cucumber, banana, papaya, perilla, pineapple, radish, spinach, tomato, and Laminaria digitata seaweed.
| INCI name | Saccharomyces/Glucose/Acerola Fruit/Aloe Leaf/Apple Fruit/Averrhoa Carambola Fruit/Carrot Root/Cucumber Fruit/Laminaria Digitata/Musa Acuminata Fruit/Papaya Fruit/Perilla Frutescens Leaf/Pineapple Fruit/Radish Root/Spinach Leaf/Tomato Fruit Ferment Extract Filtrate |
|---|---|
| CosIng ID | 88063 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
