Is Saccharomyces/Human Keratinocyte Conditioned Media/(Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate) Ferment Filtrate vegan?

This ingredient is a complex ferment filtrate produced by fermenting human keratinocyte conditioned media together with a filtrate obtained from fermenting Euterpe oleracea (acai) fruit and rice bran with Monascus, all further processed with Saccharomyces yeast; it contains human cell-derived material.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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