Is Saccharomyces/Hydrolyzed (Arnica Montana Flower/Stem/Camellia Sinensis Leaf/Equisetum Arvense Needle/Stem/Fucus Vesiculosus/Jojoba Meal/Juniperus Sabina Leaf/Matricaria Flower/Melia Azadirachta Leaf/Nettle Leaf/Rosemary Leaf/Stem/Yucca Schidigera Leaf/Root)/Allantoin/Caprylyl Glycol/Cocamide MEA/Cocamidopropyl Betaine/Sodium Laureth Sulfate Ferment Filtrate vegan?

This is a filtrate of the product obtained by fermenting a hydrolysate of several plant materials (Arnica montana, Camellia sinensis, Equisetum arvense, Fucus vesiculosus, jojoba meal, Juniperus sabina, matricaria, Melia azadirachta, nettle, rosemary, and Yucca schidigera) together with allantoin, cocamidopropyl betaine, cocamide MEA, sodium laureth sulfate, and caprylyl glycol, using the microorganism Saccharomyces.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.