Is Saccharomyces/Leuconostoc/Apple Fruit/Carrot Root/Radish Root/Cabbage Leaf/Celery Leaf/Cucumber Fruit/Banana Fruit/Onion Bulb/Arctium Lappa Root/Spinach Leaf/Orange Peel/Tomato Fruit/Phaseolus Radiatus Sprout/Pumpkin Fruit Extract Ferment Filtrate vegan?
Saccharomyces/Leuconostoc/Apple Fruit/Carrot Root/Radish Root/Cabbage Leaf/Celery Leaf/Cucumber Fruit/Banana Fruit/Onion Bulb/Arctium Lappa Root/Spinach Leaf/Orange Peel/Tomato Fruit/Phaseolus Radiatus Sprout/Pumpkin Fruit Extract Ferment Filtrate
This is a filtrate of the product obtained by the fermentation of extracts of apple, carrot, radish, cabbage, celery, cucumber, banana, onion, burdock (Arctium lappa) root, spinach, orange peel, tomato, mung bean (Phaseolus radiatus) sprout, and pumpkin by the microorganisms Saccharomyces and Leuconostoc.
| Last reviewed | 9 July 2026 |
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An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
