Is Saccharomyces/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ferment vegan?

This is the product obtained by fermenting the fruit of Lycium chinense, Cuscuta chinensis, Zanthoxylum piperitum and Chrysanthemum morifolium, the root of Rehmannia glutinosa, the whole plant Cistanche deserticola, Poria cocos, and the bark of Cinnamomum cassia with the microorganism Saccharomyces.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.