Is Saccharomyces/(Panax Ginseng/Ophiopogon Japonicus) Root/Rhus Semialata Gall/(Eucalyptus Globulus/Alchemilla Vulgaris) Leaf/Hizikia Fusiforme/Salicornia Herbacea/Sargassum Fulvellum Ferment Extract Filtrate vegetarian?

This is the filtrate of an extract of the product obtained by fermenting the roots of Panax ginseng and Ophiopogon japonicus; the gall of Rhus semialata; the leaves of Eucalyptus globulus and Alchemilla vulgaris; the whole plant Salicornia herbacea; and the algae Hizikia fusiforme and Sargassum fulvellum, using the microorganism Saccharomyces.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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