Is Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate vegan?

This is a filtrate obtained from the fermentation of Panax ginseng root, Rhododendron chrysanthemum leaves, Lycium chinense fruit, and antler velvet by the microorganism Saccharomyces. Antler velvet is derived from the growing antlers of deer, making this ingredient of animal origin.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.