Is Saccharomyces/Zygosaccharomyces/Garlic Bulb/(Hericum Erinaceum/Auricularia Auricula-Judae/Grifola Frondosa) Fruiting Body/Perilla Ocymoides Leaf/Dioscorea Japonica Rhizome/(Arctium Lappa/Beet/Ginger/Ipomoea Batatas) Root/(Phaseolus Angularis/Sesame/Soybean) Seed/Cladosiphon Okamuranus/Laminaria Japonica/Undaria Pinnatifida Ferment Filtrate vegetarian?

This is the filtrate obtained by fermentation of garlic bulb, various mushroom fruiting bodies (wood ear, maitake, lion's mane), perilla leaf, Japanese yam rhizome, burdock/beet/ginger/sweet potato roots, adzuki bean/sesame/soybean seeds, and several seaweeds, using Saccharomyces and Zygosaccharomyces microorganisms.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.