Is Schizosaccharomyces/(Solanum Lycopersicum/Cucumis Sativus/Ananas Comosus/Citrus Limon/Pyrus Malus/Cucurbita Maxima/Carica Papaya/Citrullus Lanatus/Cucumis Melo/Prunus Armeniaca/Amygdalus Persica/Ficus Carica/Akebia Quinata/Chaenomeles Sinensis/Fragaria Annanassa/Vitis Vinifera/Actinidia Deliciosa/Prunus Mume/Eriobotyra Japonica/Prunus Salicina/Benincasa Hispida) Fruit/(Raphanus Sativus/Brassica Oleracea Capitata/Daucus Carota/Aloe Arborescens/Sasa Veitchii/Diospyros Kaki/Perilla Frutescens) Leaf/(Raphanus Sativus/Daucus Carota/Solanum Tuberosum/Ipomoea Batatas/Colocasia Esculenta/Nelumbo Nucifera/Arctium Lappa/Dioscorea Japonica/Zingiber Officinale) Root/(Glycine Max/Vigna Angularis/Coix Lacryma-Jobi Ma-Yuen/Setaria Italica/Panicum Miliaceum) Seed/Farfugium Japonicum Stem/Equisetum Arvense/Oenanthe Javanica/Cryptotaenia Japonica/Oryza Sativa/Lentinus Edodes Fruiting Body/Undaria Pinnatifida Ferment Filtrate vegan?

This is a filtrate obtained by fermentation, using the microorganism Schizosaccharomyces, of a large combination of fruits, leaves, roots, seeds, stems and a fruiting body of numerous edible plants, plus the alga Undaria pinnatifida and the mushroom Lentinus edodes (shiitake).

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.