Is Sodium Algin Sulfate vegetarian?

Sodium Algin Sulfate is the sodium salt of the sulfate ester of algin (alginic acid), a polysaccharide derived from brown seaweed, used as a thickening and film-forming agent.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.