Is D-Erythroascorbic acid sodium salt vegan?

Sodium Erythorbate is also known as D-Erythroascorbic acid sodium salt.

Sodium erythorbate is the sodium salt of erythorbic acid (isoascorbic acid), used as an antioxidant and colour preservative in food products, particularly cured meats. It is chemically related to but distinct from sodium ascorbate.

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