Is Sodium Ferulate vegetarian?

Sodium Ferulate is the sodium salt of ferulic acid, a plant-derived phenolic compound found in the roots of Angelica sinensis and Ligusticum chuanxiong, used in traditional Chinese medicine and as an antioxidant.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.