Is Sodium Hydroxypropylsulfonate Laurylglucoside Crosspolymer vegetarian?

Sodium Hydroxypropylsulfonate Laurylglucoside Crosspolymer is a crosslinked polymer formed by reacting lauryl glucoside, derived from plant-based fatty alcohols and glucose, with 1,3-dichloro-2-propanol and sulfonating with 3-chloro-2-hydroxypropyl sulfonate. It is used as a thickening and stabilizing agent in cosmetics.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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