Is Sodium Lauroyl Lactylate vegetarian?

Sodium Lauroyl Lactylate is the sodium salt of an ester formed from lactic acid and lauric acid, used as an emulsifier and conditioning agent in cosmetics and food products. It is typically manufactured from biorenewable feedstocks such as plant-derived fatty acids and lactic acid.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.