Is Sodium Oligopeptide-133 Amido PEG-75 Amido Distearoyl Glycerophosphoethane vegetarian?

Sodium Oligopeptide-133 Amido PEG-75 Amido Distearoyl Glycerophosphoethane is a synthetic organic compound formed by conjugating Oligopeptide-133 and PEG-75 to a distearoyl glycerophosphoethane backbone, used in cosmetic formulations.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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