Is Sodium Succinate Laurylglucoside Crosspolymer vegetarian?

Sodium Succinate Laurylglucoside Crosspolymer is a synthetic crosslinked polymer formed by reacting lauryl glucoside with 1,3-dichloro-2-propanol, followed by reaction with succinic anhydride, used as a thickening/emulsifying agent.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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